What the hell is that???? Well - courtesy of the BBQ Addicts Blog - it's something a coworker (Chris Dye in the hiz-ouse!) sent me...It's called BACON EXPLOSION!
It's bacon rolled in sausage ROLLED IN BACON!
Yowza! And it's all got BBQ seasoning and sauce throughout.
I gotta schedule an appointment with a cardiologist for the day after if I ever decide to make this...
Enjoy!
:-)
-food hussy!
6 comments:
saw this in the nytimes yesterday -- it's got something like 5000 calories and 500 grams of fat -- skip the cardiologist and just call the undertaker. --shannon
holy shit.
I think if you cross sectioned my body, that's what it would look like. Just bacon and sausage.
This is a form of what bbq'ers call a 'fatty'... But this one took off! They were even on the superbowl pregame with this.
On anther note, I'm getting a group of bloggers together for a restaurant event in S. Dayton... If you're interested in finding out more, please let me know.
This is just pornographic. What's the saying? Always an appetizer, never a main course. Ha.
Nice to see you again. I'll send you an email. :)
I did this one better... I used ground bacon instead of sausage, to create the Bacon Implosion!
http://buckymcoinkumsbbq.com/wordpress/2009/03/10/bacon-implosion/
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