I used Aldi biscuits that were "jumbo" sized and they were too big - so definitely go for the small biscuits if you try this at home.
What You Need!
HEAT oven to 375ºF.
BROWN meat with peppers in medium skillet. Remove from heat. Stir in barbecue sauce.
SEPARATE biscuits. Press 1 biscuit onto bottom and up side of each of 8 muffin cups. (See Note for what to do with remaining 2 refrigerated biscuits.)
SPOON meat mixture into biscuit cups; press into cups with back of spoon. (Filling will be mounded.)
BAKE 10 min. or until biscuits are lightly browned. Top with cheese; bake 3 to 4 min. or until melted.
* use small biscuits
* go with non-sweet bbq sauce
* add mushrooms - cuz I love them
Larry loved it though - I think because it wasn't a casserole - he gets tired of those.