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Tuesday, March 16, 2010

Recipe time again! BBQ Beef Filled Biscuits

As I discussed yesterday - I've been cooking up a storm. Today's recipe - BBQ Beef Filled Biscuits. Again - looking to Kraft to help me out with simple and quick!

I used Aldi biscuits that were "jumbo" sized and they were too big - so definitely go for the small biscuits if you try this at home.

What You Need!

1/2 lb. extra-lean ground beef
1 small green pepper, finely chopped
1 small red pepper, finely chopped
1/3 cup KRAFT Original Barbecue Sauce
1 can (7.5 oz.) refrigerated buttermilk biscuits
1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Cheddar Jack Cheese

Make It!

HEAT oven to 375ºF.

BROWN meat with peppers in medium skillet. Remove from heat. Stir in barbecue sauce.

SEPARATE biscuits. Press 1 biscuit onto bottom and up side of each of 8 muffin cups. (See Note for what to do with remaining 2 refrigerated biscuits.)

SPOON meat mixture into biscuit cups; press into cups with back of spoon. (Filling will be mounded.)

BAKE 10 min. or until biscuits are lightly browned. Top with cheese; bake 3 to 4 min. or until melted.

Why Should You Make It? Well - it's damn easy and quick. If I make it again, I will:

* use small biscuits
* go with non-sweet bbq sauce
* add mushrooms - cuz I love them

Larry loved it though - I think because it wasn't a casserole - he gets tired of those.
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