recipe for a mushroom sauce and that was dinner! Served over Basmati rice - it was delish! They have other sauces that are quick and easy as well - but here's the Mushroom one that I used:
MushroomSauté 1/2 pound of fresh sliced mushrooms in 1 Tbsp. of oil until tender. Add 1/2 cup of hot broth and 1/4 cup of dry white wine (or 3/4 cup of broth) and heat through. Whisk in 1/2 cup of Philly until cream cheese is melted. Add 1 tsp. of fresh tarragon or thyme and serve over grilled chicken breasts or beef tenderloin filets.
Buick Discovery Tour and met Chef Michael Psilakis and ate some fantastic meatballs! Buick passed along a copy of his cookbook for me to give to one of my readers.
@Twitricia on being lucky number 7 in my drawing for the cookbook! I'll be meeting up with her sooner than later to gift her with the big book of Greek knowledge & fun!
Thanks to everybody for entering & tweeting!