In my quest to cook more, I'm really digging through my magazines and online venues for new recipes. Here's my routine for keeping it all organized:
1. Magazines - Go through magazines immediately and tear out any recipes I like - then pitch the magazine! (Otherwise it sits forever on the table) I bought sheet protectors ($14 for 200) and a couple of binders ($2 each). Then, I take the recipe - put it in a sheet protector and into the binder it goes! I'm up to 2 binders now! It's nice to have everything organized - finally!
2. Online - When I find a recipe I like - I email it to myself with the recipe name in the Subject line. Then I put them all in a mail folder called Recipes. When I'm looking for something or menu planning for the next week - I hit the folder and pick out a couple of items. Then I print them off and take them home. (then sheet protector & binder like above)
Right now my two recipe magazines are Food & Wine (thanks to the Coca Cola points) and Everyday Food (thanks to my friend Danielle - found it at her house and LOVE LOVE LOVE it!).
Finally - onto the recipe!
Overall, I really enjoyed the recipe and it was easy to make. I think with some experimentation - it could get even better! Any other ideas on what to do to zing it up a bit?