It's Recipe Day again! This time I grabbed one out of the book for White Bean Chili. I had a chicken chili a few weeks back at Rick's Tavern and loved it. Since then, I've been craving it. While this is different since it uses ground turkey - it at least got me a bit of a fix for it.
Next time I need to see if I can find some medium green chiles - I always get these mild ones and they don't have any kick to them!
Mmmmmm flour and water slurry. Stir this at the end and serve - voila!
Why Should You Make It: I loved it! There were 4 big servings and Larry - who isn't a big bean fan - even liked it. I've brought the 2 leftover servings for lunch this week - so that's always a plus in my book. It makes extra but not too much. I would add some hot sauce or spicier chiles the next time around as well as maybe try this with shredded chicken. All in all - very tasty comfort food! Enjoy!