My handsome husband decided to take me out for a surprise dinner - although as soon as we got going - I had a gut feeling where he was taking me.
Four Seasons is what I'd call "Old People Fancy" - paper doilies - 'nuff said.
Fresh scallops and jumbo shell cut shrimp sautéed in a white wine and garlic butter sauce accompanied by our Chef’s choice of fresh grilled fish. A house specialty! – $21.95This was my choice and I didn't love it. The shrimp was the best part. The scallops were large but I think the wine/butter sauce was a bit much for these - it just didn't go well with it. The chef's choice was Mahi and it was REALLY dry and overcooked. The sides were veggies - which were pretty good. I also got "Double Cheese Mac and Cheese" - this was Kraft Mac & Cheese with shredded cheese melted on top. For $22 - I expected better from everything. I love Kraft as much as the next guy - really - but do I think I'm getting it as a side dish at a restaurant? Not so much.
Why Should You Go? Well - if you have old people with you - maybe? Otherwise - I'd just head upstairs to Pirates Cove. The food is better and you get to feed the fish and ducks.