Thanks to Pinterest - my recipe box is FULL! A couple weeks ago I found this Sopapilla Cheesecake and decided it was going in the box to try.
Top with melted butter, cinnamon & sugar - then pop it in the oven!
Here's a shot out of the oven...it puffed up nicely.
In my "winging" it - I didn't use enough sugar. I should have taken the extra time to make sure I used the right amounts. It is sort of a recipe you can't screw up though - or if you like things a little less sweet - use less sugar. It was still really good - just would have been better with more sugar in the cream cheese. I also would mix the cinnamon and sugar for the top and go heavier with the sugar there as well.
Hope you like it!
-3 cans pillsbury butter crescent rolls
-2 (8oz) packages cream cheese (softened)
-1 cup sugar
-1 teaspoon vanilla
-1/4 cup butter (melted)
-Cinnamon & sugar
Unrolled and spread 1 & 1/2 can crescent rolls on bottom of un-greased pan. Combine softened cream cheese, sugar, and vanilla. Spread mixture over crescent rolls. Unroll and spread remaining crescent rolls over mixture. Spread melted butter over the top and sprinkle with cinnamon and sugar. Bake at 350 degrees for 20-30 minutes.