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Thursday, January 26, 2012

Food Hussy Recipe: Baked Seasoned Salmon

Sometimes I get food cravings - no - I'm not pregnant - I just want certain foods. Last week - it was salmon - I've been dying for salmon!

I got a bit over a pound at Meijer and was a bit shocked that the guy at the seafood counter had NEVER HAD SALMON! He asked me if it was good (no - I'm just spending $10 on something crappy) and I said YES YES YES - go home tonight and make some!

I decided to take my own advice and made mine. I was looking for a recipe that I could bake and that was EASY.


And after some googling - I found one of Food.com. This was great because I had all the ingredients and didn't have to do much! Woohoo!

I did use balsamic vinegar instead of cider vinegar because that's what was in the cupboard and I think I liked it better!!!!

I LOVED this recipe - it was tart (from the vinegar), lemony (from the lemon - duh) and buttery (from - you guessed it - the butter!).

This recipe is definitely going to be saved and made again and again in our house!



Baked Seasoned Salmon Ingredients
  • 1 lb salmon fillets
  • 1 tablespoon cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 1 teaspoon prepared mustard
  • 1/8 teaspoon black pepper
  • 1/2 cup unsalted butter, melted
  • 1/4 teaspoon paprika (optional)
  • 1/2 teaspoon dried parsley (optional)
Directions
  1. Preheat oven to 450 degrees F.
  1. Arrange filets in a shallow baking dish.
  1. Mix together the remaining ingredients, & pour half of this mixture over the fish.
  1. Bake 20 minutes, basting with the remaining sauce.
  1. When done, sprinkle with paprika & chopped parsley, if desired.
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