The great folks at Cooking Light continue to surprise me with the things I'm learning! On this day I got to learn how to make chicken and gravy. Sounds easy enough - but it was some good stuff!
I found the Roasted Chicken Thighs with Mustard Thyme Sauce a couple issues ago and have been saving this one for a while. Last night was the night!
Thanks to Cooking Light for the magazine subscription - I'm always finding great stuff! Can't wait to see what I'll be making later this week! Will it be the Beef & Broccoli Bowl or the Chicken Florentine Pasta?
** Update ** My husband called me from work and said something he has NEVER said before!!!
THAT CHICKEN YOU SENT FOR MY LUNCH WAS AWESOME!!!!
It's a proud day in the land of FoodHussy!