I went on a cooking spree last week so I have a bank of posts ready to go! First up for me was Blackened Salmon Tacos out of Woman's Day magazine.
But back to salmon - I got a pound of salmon at Meijer and while it tasted great - their fish butcher (is that what you call it?) needs to get some skills - this salmon looked pretty beat up.
Once the salmon is done, I flaked it and put it in the tortillas. After that topped it with the dressed lettuce and leftover Tsatsiki from blublu. I also had some left over hashbrowns from making another batch of breakfast cups.
These salmon tacos were delicious! I had never really thought of using salmon since most fish taco recipes use a white fish - but these were really great. The tsatsiki was also a nice add - it took the place of sour cream and added a nice fresh zing!
I would highly recommend this recipe and just branching out with tacos in general. These were delicious! And I had extra salmon left for lunches and my husband!