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Thursday, January 10, 2013

Food Hussy Recipe: Mom's Pineapple Stuffing

A few years back I went home for the holidays and my Mom made something I'd never had before - Pineapple Stuffing. I wasn't a big fan of stuffing - but this stuff was so different! It was almost like bread pudding.

It's very easy to make but since it has eggs - I rarely eat it. Over the holidays we went to someone's house for a meal so it was the perfect time to make it!

You cream the butter & sugar - I realized at this point that I didn't have a mixer! But then I remembered I had just gotten one of those hand blenders and sure enough - it had a mixer attachment! I wasn't sure it would be powerful enough - but as you can see - it definitely was! After creaming the butter & sugar - you add eggs one at a time.

Then you stir in a can of crushed pineapple.

Fold in bread cubes (5 slices)

And there you go! Then you bake it for an hour and you're done!



And there you go - a piping hot dish of Pineapple Stuffing! It's sweet and fluffy and a great side - almost like the sweet potatoes would be. I really enjoyed this and can't wait for another reason to make it again! Easter isn't too far off!



Mom's Pineapple Stuffing

Ingredients

  • 1/2 cup butter
  • 1 cup sugar
  • 4 eggs
  • 1 lb. 6 oz can drained crushed pineapple
  • 5 slices bread, cubed

Method

  • * Preheat oven to 325.
  • * Cream butter & sugar.
  • * Add eggs one at a time.
  • * Add pineapple.
  • * Fold in bread.
  • * Pour into greased casserole dish and bake uncovered for 1 hour at 325
    until lightly browned.
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