You cream the butter & sugar - I realized at this point that I didn't have a mixer! But then I remembered I had just gotten one of those hand blenders and sure enough - it had a mixer attachment! I wasn't sure it would be powerful enough - but as you can see - it definitely was! After creaming the butter & sugar - you add eggs one at a time.
Then you stir in a can of crushed pineapple.
Fold in bread cubes (5 slices)
And there you go! Then you bake it for an hour and you're done!
And there you go - a piping hot dish of Pineapple Stuffing! It's sweet and fluffy and a great side - almost like the sweet potatoes would be. I really enjoyed this and can't wait for another reason to make it again! Easter isn't too far off!
Mom's Pineapple Stuffing
- 1/2 cup butter
- 1 cup sugar
- 4 eggs
- 1 lb. 6 oz can drained crushed pineapple
- 5 slices bread, cubed
- * Preheat oven to 325.
- * Cream butter & sugar.
- * Add eggs one at a time.
- * Add pineapple.
- * Fold in bread.
- * Pour into greased casserole dish and bake uncovered for 1 hour at 325
until lightly browned.