We had a fixed menu to choose from - I started with the Merlot Iceberg Salad ($7) with baby iceberg, chopped eggs, bacon, red onions, tomatoes, olives & balsamic vinaigrette. This was DELICIOUS. I always forget how much I love chopped eggs on a salad.
They had a couple of appetizers to choose from - the top was a traditional bruschetta - it was fine. The bottom was a Black & Blue Flatbread ($9) from their regular menu and it was pretty good. I'm really not one for bleu or gorgonzola but this was went down smooth and didn't have to strong a "funk" taste that tends to go along with gorgonzola.
I went for the Prime Filet Mignon (Aged 21 days) and a side of broccoli. The steak was very thick and was cooked to a perfect medium rare. I haven't eaten at many "nice" steak houses - so not sure what to compare it to - but it was a good steak.
Then - the weather was HORRIBLE - and I decided to head home a little early so I took my dessert home with me. I chose the Creme Brulee and it was fine for a creme brulee - but man - it looks awful! Once it's out of that little dish - it's a disaster! :-) Luckily my tongue didn't care what it looked like.
Why Should You Go? Well - it was fine. I mean - I didn't have to pay and parts of the dinner were really a treat - but I'm not sure that overall I was that excited by everything to head back on my own credit card.