Friday, July 26, 2013

Food Hussy Recipe: Stubbs Steak and Oven Roasted Potatoes

I wanted to share a quick and easy dinner meal that I made recently! There were some key ingredients and you can adlib as you like!

Meat
* Steak - we went for two ribeye from Stehlin's Meat Market
* Stubbs Steak Rub - been waiting to try this!

Potatoes
* Yukon Gold Potatoes
* Olive Oil
* Seasonings you love

Bread
* Easy bake loaf from Kroger
* Butter
* Garlic Salt

The rest was so easy!

Potatoes (this is the time consuming part)
* Preheat oven to 425
* Dice potatoes to even sizes and spread on a rimmed cookie sheet
* Season with salt, garlic and any other seasonings you like (ranch seasoning, oregano, rosemary)
* Drizzle olive oil over the whole pan
* Bake for 30-40 minutes depending on the size of your dice - poke with a fork for doneness
* Turn and stir potatoes half way - they tend to stick - so mix them up to get them all over browned

Bread
* Lay out foil
* Slice the bread into 1.5" thick slices
* Butter both sides with soft butter
* Sprinkle garlic salt all over the heck out of it
* Bake for the last 15 minutes of the potatoes

Steak
* Heat the grill
* Season the steak (I start getting the steak ready to go on the grill when I put the bread in)
* 3-4 minutes on each side (see the pink - boom!)

And there you have it - dinner from fridge to table in less than an hour!

Enjoy!





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