The other day I came home to a six pack sitting on my counter! A six pack of ice cold beer? Heck no - a six pack of Red Gold Tomatoes! Way more exciting to me of course. :-)
(Keep reading and find out how YOU can get this same gift on your kitchen counter!)
Here's my selfie with my new Red Gold Tomato apron - pretty sexy of course!
There were 5 burger recipe cards with the pack - I chose the Caribbean Chicken Burger to try first.
Red Gold Petite Diced Tomatoes w/Lime Juice & Cilantro, 1 egg (I left this out), breadcrumbs & salt/pepper. My husband is allergic to eggs but typically eggs are used as a binder - so as a swap - I just didn't drain the tomatoes as much. This mixed up easily enough and was pretty gloppy.
Green Egg Grill in the sweeps - right?!
They held together really well on the grill - so I topped them with some swiss and was ready to go!
enter the sweepstakes - it ends August 30!
Red Gold Caribbean Chicken Burger
1 pound ground chicken
1 14.5 ounce can Red Gold Petite Diced Tomatoes with Lime Juice & Cilantro, drained very well
1 egg, beaten
1/4 cup bread crumbs
salt & pepper to taste
Mix all the ingredients together, make patties and grill.
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* I received the Red Gold gift pack for myself and 2 to give away in exchange for this blog post. The opinions are all mine.