I have come up with a pretty clever way to save recipes that I want to make - at least it works for me. I created a board on Pinterest (follow me!) for Recipes I Want To Try. Then whenever I see a recipe on the interwebs - I post it to my board. And when I make my grocery list for the week - I go back and find a recipe to make for the week! As I try them and blog about them - I remove them so it's always fresh with new content!
One recipe I had up for a while was Kettle Chip Crusted Drumsticks - it sounded good and being baked rather than fried would be a little healthier.
Looking back, I think I needed to beat the chips a little more - I need to invest in a rolling pin. I ended up beating them with the back of an ice cream scoop. I used the "drumettes" because I am not a fan of the "wing" portion of the wing. (Who is?)
Kettle Chip Crusted Baked Chicken Wings
(inspired by MsCritique.com)
1 1/4 cups flour
salt & pepper
1 cup milk
2 Tablespoons mustard
1/3 bag Kettle cooked potato chips (any variety)
1 pound chicken drumettes
Preheat oven to 200 degrees. Set up your stations:
* Station 1: 1 cup flour with salt & pepper mixed together
* Station 2: 1 cup milk with 2 Tablespoons mustard wisked together
* Station 3: Kettle chips finely crushed & 1/4 cup flour mixed together
* Station 4: Pan for baking (lined with parchment paper)
Dip the drumettes into Station 1 then tap and onto Station 2 and then Station 3. Once all are on the pan for baking - sprinkle with salt & pepper and a little Olive Oil spray.
Bake drumettes for 45 minutes and serve!