Tuesday, January 7, 2014

Recipe: Red Gold All-in-One Lasagna & Fox 19

This morning, I had the pleasure of being on the Fox 19 morning news with Frank & Tracey sharing Red Gold's All-in-One Lasagna recipe. It was so easy and I had a blast making it. The crew devoured the food as soon as the cameras were off. Always a fun time with those guys!     Cincinnati News, FOX19-WXIX TV


Recipe Overview:
Preparation Time:20 minutes
Cook Time:1 hour

1/2 cup water
1 (28 ounce) can Red Gold Crushed Tomatoes
2 (14.5 ounce) cans Red Gold Diced Tomatoes with Basil, Garlic & Oregano
1 (16 ounce) box lasagna noodles, traiditonal, uncooked
1 (15 ounce) carton low fat ricotta cheese
3 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese

  • Preheat oven to 350ยบ F. In large mixing bowl combine water, RED GOLD® CRUSHED TOMATOESand RED GOLD® DICED TOMATOES with BASIL, GARLIC & OREGANO.
  • Cover the bottom of a 9x13x2 inch baking pan with 1½ cups of sauce mixture.  Arrange 1/3 of noodles on top of sauce, slightly overlapped.  Top with ½ of ricotta cheese, ½ of mozzarella cheese and 1 cup of sauce.  Repeat layers and top with last 1/3 of noodles and the remaining sauce.  Sprinkle with Parmesan cheese.
  • Cover tightly with foil and bake for 1 to 1½ hours; until noodles are cooked. Let stand for 10 minutes before serving.
  • The recipe makes 12 servings, but you could divide the recipe into two 9x9 inch baking dishes and freeze one for a wintry night supper.

Nutritional info can be found along with the recipe here: http://www.redgold.com/red-gold-brand/recipes/recipe-details?recipe_id=1621

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