I'm a sucker for chicken casserole dishes - they're easy, saucy and just plain good. When I saw this one - I knew I had to make it!
Jalapeno Popper Chicken!!!
I'm not a big jalapeno fan but this looked too good to not try. It is also easy! The crunchy topping on it makes the dish! You'll love it!
Every cooking show stresses the importance of seasoning - so I went to town with my salt & pepper grinder and seasoned the heck out of the bird.
While the chicken is pre-baking, you make your topping. I diced half an onion and one jalapeno and then sauteed it in butter. While letting that cool - I mixed up cream cheese, sour cream and cheddar cheese. After you stir that together, add in your jalapeno/onion mixture and stir again.
Remove the chicken from the oven after 30 minutes...
Jalapeno Popper Chicken
3 chicken breasts, boneless and skinless1 jalapeno, diced (add more if you want more spice)
¼ cup of white onion, diced
4-ounce plain cream cheese, softened
1/4 cup of sour cream2 cups cheddar cheese, shredded
½ cup crushed savory crackers (we used Ritz)
4 tablespoons of butter, melted
Salt and pepper