I could probably eat fajitas every day of the week. Usually - steak are my favorite - but I came across a new recipe that I had to try.
This recipe was for Oven-Baked Fajitas and used chicken. It sounded good and easy - so I thought I'd give it a whirl. I am always looking for ways to keep the chicken juicy and this seemed like it might have found the trick!
These oven-baked fajitas have all the same ingredients with less work! I used chicken tenders so they would cook faster. You mix up a few spices with oil and top the chicken with the mixture. Coat the chicken. (We'll use those awesome Red Gold Tomatoes in 3...2...1!)