Monday, September 29, 2014

Recipes & Video: Taco Chili & Queso Dip with Red Gold Tomatoes

Last Sunday I was invited to Fox19 to make some of my home-gating specialties for game day! I was eager to share and include some of my favorite Red Gold tomatoes too!

Cincinnati News, FOX19-WXIX TV


Taco Soup 

1 pound ground beef
1 onion, diced
1 package Ranch seasoning
1 package Taco seasoning
2 cups water
2 cans Red Gold Tomatoes
1 can kidney beans
1 can black beans
2 cups frozen corn

Brown ground beef. Add all ingredients to crock pot and simmer on high for 4 hours. 

Carlos O'Johnson Queso Dip

1/4 lb chorizo
1/3 cup onion, diced
8 oz Velveeta, cubed
4 oz cream cheese, cubed
1 small can Red Gold mild tomatoes

* Saute chorizo and onion in skillet on medium and break sausage into very small pieces. If using links with casing - cut open casing and just saute sausage from inside. Once browned, drain on paper towel.
* Place chorizo/onion in the bottom of your small slow cooker. Then add the remaining ingredients.
* Cook on low for 1 hour.
* Stir & serve!

And be sure to enter the Red Gold Crock-Pot-a-Day Giveaway!!!

Disclosure: This post was sponsored by Red Gold but all opinions are my own. 
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