Bonefish Grill is well-known for their Bang Bang Shrimp - but they have just introduced a delicious sounding fall menu featuring things like Kobe Beef and bacon jam - along with wine pairings for each dish.
We went to the Hyde Park location across from Rookwood Commons - there is a small patio outside if the weather is nice.
While they have wine pairings for the Fall Menu items - Larry started out with a Sam Adams - that's much more his speed and they had happy hour appetizers...
The snapper was delicious! It's a very thick white fish - I hadn't realized that - the shrimp were large and tasty (although I hate the tails on!). The couscous was really great - normally it's too grainy for me but this was very soft and textured like pasta. The green beans were a little underdone for me - too crunchy. All in all - I enjoyed the snapper, shrimp and couscous very much!
The bacon jam butter was too much for Larry - he scraped most of it off (it was a thick layer) - I tasted it and liked it - but it was rich. The veggies were tasty as well. The salmon was perfect - I love salmon - it's just hard to mess it up - so yummy!
Why Should You Go? The seafood is very good at Bonefish Grill - it tastes fresh and well-seasoned. The Bang Bang Shrimp is always a great choice but that ceviche was so good (and much healthier!). We had a great dinner and can't wait to go back.
Now - it's your turn to enter and win a $25 gift card to Bonefish Grill to try their new fall menu items for yourself! Tell me your favorite fall menu item and it might be you dining there next!
a Rafflecopter giveaway
Disclosure: Bonefish Grill provided a gift card towards our meal purchase but all opinions are my own.