My name is Heather and I'm addicted to Reubens. Literally if it's on the menu - I order it. I moved to Cincinnati, OH 10+ years ago and was giddy to find out there was a restaurant that specializes in Reubens! It's been my one of my favorite stops for years. Imagine the thought process when I saw that Lays was having their "Do Us A Flavor" contest again! Lays - Flavor - Reubens - BOOM!
To make sure this flavor combo would work - I decided to whip up a Reuben Dip and try it out with my ever-present bag of Lay's Potato Chips!
It's easy to whip up - take everything (but the bread) that goes into a reuben and mix it together! Swiss cheese, sauerkraut, pastrami, thousand island dressing + cream cheese = deliciousness!
There you have it - I created my own personal flavor for Lays Reuben style chips! And doesn't it look great - it took me a total of 30 seconds too - how simple is that! What flavor will you create? Oh and did I mention there's a $1 million prize?!
There are a couple of different ways to make this Reuben Dip - you can bake it in a dish or use your slow cooker. It's important to let the cream cheese get to room temperature and then dice it up - it makes it much easier to mix together with the other ingredients.
I topped the dip with a bit of cheese before I put it in the oven and it was so delicious. It was tart with the thousand island and sauerkraut - but also meaty and cheesy. So good!
Fans can also enter via Twitter (follow @Lays for details), through the Lay’s Facebook Page or by using their cell phone to text FLAVOR to CHIPS (24477). To submit, fans will be asked to provide their name, flavor name, up to three ingredients, the chip style, the city and state that inspired their submission and a brief description or inspiration story for their flavor. Complete details and official rules are available at http://clvr.li/layscontest.
I was selected for this opportunity as a member of Clever Girls and the content and opinions expressed here are all my own.