I was looking for a quick and easy salmon recipe that would be restaurant worthy and came across one for a Sweet Citrus Spiced Salmon.
After this is coated - you bake it for 10-15 minutes depending on how much you have and how done you like it!
Sweet & Spicy Salmon
3/4 cup pineapple juice
6 tbsp fresh lemon juice
6 (6oz) salmon fillets, skin removed
Sweet & Spicy Topping
1/2 cup packed brown sugar
2 tsp lemon zest
2 tsp chili powder
1 tsp ground cumin
1/2 tsp kosher salt
1/4 tsp ground cinnamon
1) In a large resealable plastic bag, combine pineapple juice, lemon juice and salmon. Refrigerate for 1 hour, turning occasionally.
2) Preheat oven to 400°F. Coat an 11x7-inch baking dish with non- stick cooking spray.
3) For the topping, in a small bowl, combine brown sugar, lemon zest, chili powder, cumin, salt and cinnamon. Remove salmon from refrigerator and dispose of marinade. Place fillets in prepared baking dish and rub brown sugar mixture over salmon. Bake 12 minutes or until fish is flaky.
Recipe originated on BiteMeMore.com