A few weeks back I headed out on the Boone County Farm Tour and went to one of my favorite spots - Ryan Raised Farm. Now I'm typically a Certified Angus Beef gal after my tour of their farms (day 1 - day 2) - but I also love a small, local farm.
It does remind me of the first time I grilled - we had a tiny propane grill with the little canister of propane. I had never grilled on my own - turned on the propane and didn't know how long to wait before I lit the grill. Oh yeah - I nearly burned my eyebrows off. The flash and pop of the flame scared the crap out of me!!! I then grilled up some of the best hot dogs of my life! (I was just happy to be alive so they tasted really good!) So I've graduated up to a grill with feet - someday - I'll get up to a big fancy grill. :-)
Green Bean Delivery grilling up - getting ready for Pop-Pop to come home from a long day at work.
normal method of pressing on the steak to check doneness was a little more difficult. It works wonders with a ribeye or strip steak.
The McCormick's Grill Mates seasoning was pretty good - you just mixed the seasoning with water, vegetable oil and white vinegar. I tend to like the ones with balsamic vinegar better but it was fine.
And any meal is great when you finish it off with fresh corn on the cob. Oh man so delicious! I will definitely continue to #grillon! What's your favorite thing to grill?