Recently I was invited with some other bloggers to the new Brio Tuscan Grille at Liberty Way in Liberty Township. First let me say - I had no freakin idea this place even existed (Liberty Way that is)! It's huge! There's a Cheesecake Factory, tons of shops, indoor & outdoor mall - holy cow!
These were totally my favorite - I mean fried bacony, cheesy balls of mashed potatoes - Bravo Brio! I didn't even need the mayo. Yum!
Caprese Salad recipe. The fresh mozz is so different than pizza mozz - delicious!
This was the Black Pepper Shrimp ($5.95) with romano crusted eggplant and a spicy black pepper cream sauce. The shrimp was great! I don't like eggplant much but it was okay.
Lastly we tried the Roasted Garlic, Spinach & Artichoke Dip ($5.95) - this was pretty good - I think it was missing a little zing from either mayo or cream cheese but it wasn't too bad.
A couple other folks also tried their Brio Burger ($5.95) and said it was really good. So basically - we killed their Bar Menu. My favorites were the Tots and Margherita Flatbread.
Next up it was time for dessert - lots and lots of dessert!
The seasonal trio had creme brulee, butterscotch pecan bread pudding and something else on the end there. I was really looking forward to the bread pudding but it ended up being the creme brulee that I loved. It's just so creamy and eggy - oh how I love custard. I couldn't believe that a couple people had never had it! It's like the best vanilla pudding ever but with a crunchy sugar crust on top! So good!
Now that you have seen a sample of their menu - let me know what you'd like to try and you could win a gift card to Brio for yourself!
Thanks again to Brio for inviting us!
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