The girls at work and I are often looking for a new place to go to - Susie had the idea to try out Fireside Pizza in Walnut Hills.
extra virgin olive oil, provolone/mozzarella mix, shaved parmesan, fresh mozzarella, rosemary + garlic.
The crust is very light and thin - with that wood fire grill crispness. I'll get to my thoughts on this pizza momentarily.
red sauce, fresh mozzarella, pepperoni, red onion + roasted red peppers. We got half without the onions. This pizza was good - the sauce was VERY red - as in - very acidic. As someone that battles acid reflux - it's a plate of pain - but luckily I had my meds with me. We all liked this pizza but not as much as the other.
And that said...
It's odd because I just went to Italianette right before - and I love that - but this is such a different kind of pizza with the wood-fired oven. It's so crispy and light - and then all the garlic and cheese on this one - just fantastic!
Why Should You Go? That White Pie is decadent. The atmosphere is pretty cool as well!