I love Spinach Artichoke Dip and so does the husband. It's his go-to appetizer - as long as it doesn't have mayo in it! I decided to make some at home so he doesn't have to only get his favorite in a restaurant.
The thing is though - we did have leftovers. So I took them into my bag of tricks and made a second recipe!
restaurant we love that serves a fish dish that basically has spinach artichoke dip on top - so I decided to give it a whirl. I bought some salmon at the grocer and went to town.
Recipe #1 - Easy Slow Cooker Spinach Artichoke Dip
* 1 can artichoke hearts, quartered & drained
* 2 handfuls of spinach, chopped
* 4 oz cream cheese, cubed
* 1 cup Mozzarella, shredded
* 1 cup sour cream
* salt & pepper
Mix all ingredients together and spoon into a slow cooker and cook on Low for 4-6 hours.
Recipe #2 - Spinach & Artichoke Salmon
* 1 cup spinach artichoke dip
* 1 pound salmon fillets
Spray baking dish with non-stick spray. Cut salmon into 2 pieces and place skin-side down in baking dish. Top each fillet with 1/2 cup dip. Bake at 400 for 10 minutes - add minute 2-3 min at a time until desired doneness.