I'm happy to be on Local 12 this morning making something a little unique - they wanted me to come on and make something for Lent. I found a great recipe on Veganosity for a vegetarian BLT (say what???) and wanted to share it with my good friends Bob & Sheila.
It's a pretty simple recipe - you mix together 1/4 cup of Maple Syrup and 1-2 oz of Liquid Smoke - stir it up and there's your marinade.
Then you drop in some thinly sliced portabella mushroom strips. The recipe called to marinate them for 15 minutes on each side. I think I would slice the mushrooms a little thicker than these (these were very thin) and marinate for maybe 10 minutes on each side.
So - Happy Lent!