My friends at Thomas' English Muffins are at it again - sharing great recipes - this time for breakfast sandwiches and I had to go hang out with my buddies at Local 12 and share them with you!
Now we're going to be having a Huevos Rancheros "toppings bar" of sorts! I've got everything you can think of! Shredded carnitas and sausage for protein - Queso fresco (crumbly cheese), salsa, guacamole and crema suprema (fancy sour cream) for toppings - and of course Thomas' English Muffins and eggs!
I'll be on around 810-815am on the patio - so tune in and watch for a Hussy! Be sure to let me know you saw me too - tweet me @foodhussy or follow me on Instagram @foodhussy!
I decided to bake my eggs ahead of time because I don't love mornings so I thought I'd share my recipe with you!
You can get this stuff right now for 99 cents - it's an amazing deal you won't get for long! (And it's free shipping!!)
Don't miss out on the great deal - 99 cents and free shipping for One & Done Seasoning!
Pour the eggs into the dish once the butter melts. Then bake for 8 minutes - stir a little to get the eggs off the sides - then bake for another 8 minutes. At this point they're a little "wet" which is the way I like them - just don't overcook them and get them rubbery!
And there you have it - baked "scrambled" eggs - ready for your breakfast! These will be so simple tomorrow morning since they're already baked - I can just heat them back up and cut into squares for our breakfast sandwiches! Maybe I'll even get fancy with a cookie cutter!
Be sure to check out Thomas' English Muffins this August for National Sandwich Month and try tons of great recipes! Including their recipe for Huevos Rancheros!