The folks at Chuy's invited me to come try their Green Chile Festival menu (for free - woohoo) - and while it's gone for 2016 - it's something to look forward to and some of the items make their way to the regular menu because they're so popular!
By far this was our FAVORITE of all the Green Chile menu items - this dip rivals any skillet queso I've ever had (yes - even Bakersfield)!
This burrito is very full of flavor - especially the charro beans - because they're not all mush like refried and they have a good bite to them. Then you top it with Roasted Pork - woohoo! Also - all the Green Chile stuff is spicy! The marinated red onions are great too - crispy and zingy!
Why Should You Go? Well - next year - be sure to catch the Green Chile fest if you like it spicy and I would go anytime for that cake. And here's hoping that Queso Fundido makes the regular menu!!