Over the past few months - I've gotten pretty chummy with a cool dude named Colonel De. He's a super interesting guy that has built an amazing company from the ground up - and now he's got a store in Ft Thomas - his third location - and he's sharing his wealth of knowledge with us.
The new location in Fort Thomas is adorable - it's got a great storefront and then in the middle area is where the classroom is and the back is where the magic happens. They put together all of the spice blends in the back of the Fort Thomas location for all three of their retail locations (Fort Thomas, Findlay Market & Jungle Jims Eastgate).
Colonel De's has started teaching classes at his various locations and I was honored to be offered the first class for free to check it out and share with you. First up was Spices 101.
Colonel also gave us some tips on storing spices (hint: you're probably doing it wrong):
* Keep spices away from heat, moisture and sunlight. That means storing them near the stove is a bad idea (doh! He was talking to me!).
* Spices & herbs don't spoil - they just lose their strength.
* Members of the red pepper family (including paprika & chili powder) keep their color and stay fresher when stored in the refrigerator.
He shared many more but those are just a few.
Here are some of the stand outs from the night:
* Cloves is Latin for the word nail - hmm - who knew?!
* White pepper is the strongest pepper
* Fenugreek helps with lactation
* Herbs de Provence is still awesome (really just a plug for the pizza crust I made with Baking Actor)
* Fine Herbs (chive, parsley, chevril, tarragon) are great with eggs
* Epazote smells like turpentine but prevents farting!
I mean - I just dropped some serious knowledge on you - and that's just a touch of what I learned. A bargain at $20!
Brenda in my place.
Brenda sent me her thoughts:
Being a left-handed person in the kitchen can get a little tricky and I love to cook. Anytime I can learn something new that saves me time while making dinner really helps. It was so much fun slicing and dicing tons of vegetables. I even learned how to quickly prepare zucchini for zucchini fries. Typically I have a hard time following along but this class was just the right speed.
Sounds like a ringing endorsement to me!
And be sure to check out Colonel De's upcoming class schedule - there are some good things coming up - including Spices 101 this week! Thanks again to Colonel De's for allowing us to try out these classes for free.