Food Hussy Guest Recipe: Artichoke & Spinach Dip!

I don't normally just share recipes from restaurants - but today is National Chip & Dip Day! (Who knew?!) My favorite dip hands down is the HeluvaGood! brand - their Buffalo is amazing - and they sent me a recipe that I know is delicious so I wanted to share it with you! Enjoy! 
Artichoke & Spinach Dip


Makes 8

INGREDIENTS:

DIRECTIONS:
1.       Preheat oven to 350° F.
2.       Using your hands, squeeze spinach until as dry as possible.
3.       Place in a medium bowl.
4.       Drain artichoke hearts and squeeze out moisture in the same manner as the spinach.
5.       Transfer artichokes to a cutting board and chop coarsely.
6.       Place in bowl with spinach.
7.       Add remaining ingredients and mix well.
8.       Pack dip into a 4-cup baking dish.
9.       Bake 30-35 minutes until hot and bubbly around edges.
10.  Now dip! PRINT

(This post is NOT sponsored - I just really love their dip and thought you would enjoy this recipe!)
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