I'm not usually one to order a salad at a restaurant - I like cheese and butter and all things bad for me. But there's one restaurant that has changed my mind - Bite Restaurant in Milford - they make my favorite salad. I was on a mission to make a 30 minute meal and recreate that salad with a few Food Hussy tweaks! First tweak - the protein! I just received a package from Smithfield Marinated Fresh Pork and they asked me to create a quick meal and I and thought it would be the perfect match for my copycat salad.
Smithfield Marinated Fresh Pork is a favorite of mine - I always forget to take things out ahead of time - or marinate the night before. I come home and need to get dinner on the table as quick as possible - I ain't got time for marinade! Plus Smithfield Marinated Fresh Pork is made from 100% fresh pork with nothing artificial and it comes in a wide variety of flavors - Roasted Garlic, Sweet Teriyaki and now - Hardwood Smoked Bacon!
The thing I liked about the bacon in this is that it wasn't a flavor - it was ACTUAL bacon in the package and I was in like Flynn!!!
I decided to sear the pork loin on the stove top - this is super simple - grab the cast iron and sear on all sides. Look at all that bacon! Real bacon! With that - no oil needed. It only took a few minutes to sear. Then I popped it in a 375 oven for 10 minutes. (Side note: I only cooked half the pork loin since I was making this for two people - for four people - use the whole loin.)
The original salad is the "Cacao comes from a tree, which is a plan...Chocolate is Salad" (crazy long name I know) The Bite version has spinach, dried cranberries, strawberries, cacao nibs, gorgonzola, pecans, cucumbers, red onions, tomatoes and balsamic vinaigrette. And I can have fun with that!!
Blueberry Vinaigrette that I use any time I can!
I can also tell you - this bacon covered pork loin was so amazing!! The bacon helps add even more juice and flavor - I mean - it's pig on pig! I'll take that any time!
I hope you enjoy my creative salad as much as I do and the Smithfield Marinated Fresh Pork. With so many options - I could swap this out too - it would be great with Roasted Garlic and Herb or the Roasted Golden Rotisserie! Or you could do the Pork Sirloin Roast in the slow cooker and shred it for the salad as well! All the possibilities!
So I do hope you enjoy - it's super simple and delicious - which is all I want in a meal after a long day of work. You can also visit their site and enter your tips for getting meals on the table quickly in the Smithfield Real Food, Real Fast contest!
Strawberry Cacao Pork Loin Salad
Smithfield Marinated Fresh Pork Hardwood Smoked Bacon and Cracked Black Pepper Tenderloin
1.5 cups baby spinach
1.5 cups romaine lettuce, diced
1/2 cup diced strawberries
1/2 cup diced tomatoes
1/3 cup diced blueberries
1/4 cup cacao nibs
1/3 cup diced red onion
1/4 cup pomegranate seeds
4 oz goat cheese, diced
- Preheat oven to 375
- Sear the Smithfield Marinated Fresh Pork loin in a cast iron skillet at medium heat. Sear on all sides for just a couple of minutes on each side.
- Transfer cast iron skillet to the oven for 10 minutes more
- While the pork is cooking, prep all your salad ingredients
- Toss all the ingredients from the spinach to the goat cheese
- Remove the pork from the oven and let rest, then slice
- Add the blueberry vinaigrette dressing
- Plate the dressed salad with slices of pork loin
This is a sponsored post written by me on behalf of Smithfield Marinated Fresh Pork.