Recipe: New & Unique Grilled Cheese for Fall

Fall is here and there is nothing better than toasty warm grilled cheese sandwiches. And while I normally go super standard with American cheese - it's time to mix it up! 

Sara Lee Artesano is sponsoring me to go on our favorite TV stations this weekend and I wanted to share the recipes for you guys beforehand! I've shared some yummy with them before (here and there) and now they have a new Artesano Golden Wheat bread variety and I got to try it out!  Here's what I'll be making! 

I hope you enjoy! 

Photo courtesy of Sara Lee

9-layer dip grilled cheese - pepper jack, refried beans, avocado, pickled red onions, tomatoes, cilantro and roasted corn
INGREDIENTS
2 slices of Sara Lee Artesano Golden Wheat Bread
3 slices of pepper jack cheese
1 tbsp refried beans
1/3 avocado, sliced
1 tbsp pickled red onions
2 tbsp chopped tomatoes
1 tbsp fresh cilantro leaves
2 tbsp roasted corn, shaved off the cob
2 pats salted butter, room temperature
INSTRUCTIONS
Add 1.5 slices of pepper jack cheese to 1 slice of Sara Lee Golden Wheat Artesano Bread. Next, layer on the refried beans, avocado, pickled red onions, tomatoes, cilantro, roasted corn, and the other 1.5 slices of pepper jack cheese. Add the top piece of bread and evenly smear the salted butter onto both exteriors of the sandwich and set aside.
Grill the sandwich in either a cast iron skillet until the bread is golden brown and the pepper jack has melted; about 5-10 minutes. Remove from heat and let sit for 1 minute before slicing in half.

Photo courtesy of Sara Lee


Halloween Grilled Cheese: Brie, Mascarpone, Chocolate Peanut Butter Candy and Raspberry Jam
INGREDIENTS
2 slices of Sara Lee Artesano Golden Wheat Bread
3 slices of brie
2 tbsp mascarpone cheese
1/4 cup chocolate peanut butter candy, roughly chopped
1 tbsp raspberry jam
2 pats salted butter, room temperature
INSTRUCTIONS
Begin by smearing the mascarpone onto one slice of Sara Lee Artesano Golden Wheat bread. Add chopped chocolate peanut butter candy and 1 tbsp of raspberry jam. Add the brie on top and then cover the sandwich with the remaining slice of bread. Evenly smear the butter onto both exteriors of the sandwich and set aside.
Grill the sandwich in either a cast iron skillet until the bread is golden brown and the brie, mascarpone, and chocolate has softened and melted; about 5-10 minutes. Remove from heat and let sit for 1 minute before slicing in half.





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