The post Sloppy Joes with Ground Chicken appeared first on The Food Hussy.
]]>Simple pantry ingredients come together for a tasty weeknight dinner. Here’s everything you’ll need:
By using ground chicken, this is a pretty healthy sloppy joes recipe. Here’s a few ways to tweak it if you’d like to make it your own.
Sloppy Joes are super simple to make and you can make them from fridge to table in just 15 minutes. Be sure you have pickle slices to serve on top!
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Store leftover meat mixture in an airtight container (I like these glass ones) in the refrigerator for up to a week. You can freeze up to three months. Reheat in the microwave for 1-2 minutes.
Of course – any of the ground meats can be interchangeable: ground chicken, turkey, pork or beef. Ground pork is probably my favorite!
Not really – it’s so lean it’s not going to emit much grease like ground beef. But you can if you like.
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]]>The post Smoked Potatoes Au Gratin appeared first on The Food Hussy.
]]>Simple ingredients – why did we ever eat the stuff out of a box?! This is so easy to make! Here’s what you’ll need:
You can change up your potatoes with just a couple of steps! Here are a few ideas:
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I’ve made a few cheese sauces and this one is just as simple – and really that’s the main work involved with making this. Your whole family will love these cheesy potatoes! Let’s get started:
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Store leftovers in an airtight container (I like these glass ones) in the refrigerator for up to a week. Reheat in the microwave for 1-2 minutes or for a larger batch for 20-30 min in the oven at 350º.
I would not. The first time I made this recipe in a disposable pan they burned on the bottom so I would recommend using something thicker. I have a LeCreuset casserole dish that I use and never have that issue.
Scalloped potatoes don’t traditionally have any cheese in them but often times people put a little on top. Au Gratin have a cheesy sauce.
Yes – you can bake in the oven at the same time & temperature as listed in the recipe.
I absolutely love my Traeger Pellet Grill and you can pretty much use it right out of the box! But over the years I’ve definitely found that there are some Traeger smoker accessories that make everything a lot easier!
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]]>The post Panera Bacon Avocado Melt appeared first on The Food Hussy.
]]>Panera is known for simple ingredients – and this sandwich along with their other new sourdough melts – the Southwest Chicken Melt – have just a handful of wholesome ingredients. Here’s what you’ll need:
Panera is obviously known for their sandwiches – it’s a huge part of their You Pick Two menu. But you might have your own ideas – so feel free to tweak this sandwich – here are a few ideas:
I’ve gotten a real love of making sandwiches at home – it feels take out but they’re always so much better at home! More toppings and hot out of the oven. I’m using my broiler for this one – here’s how to make it:
This post contains affiliate links which I make a little money on purchases. Thanks in advance! I am an Amazon associate as well as a member of other affiliate programs.
Store leftovers in an airtight container (I like these glass ones) in the refrigerator or wrap in foil for up to a week. Here are my tips for reheating sandwiches in the air fryer.
The Southwest Chicken Melt is the other new one – but the Toasted Baguette sandwiches are also fairly new – they have a Black Forest Ham & Gouda Melt, Smoky Buffalo Chicken Melt, Pepperoni Mozzarella Melt and a Green Goddess Caprese Melt. I had the Caprese Melt last week and its yum!
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]]>The post Copycat Olive Garden Stuffed Ziti Fritta appeared first on The Food Hussy.
]]>Olive Garden has five cheeses in their Stuffed Ziti Fritta – so I do too! I stuffed these pasta tubes with a delicious cheese mixture with ricotta, cream cheese, mozzarella, Parmesan and Romano cheeses. Here’s everything you’ll need for these fried stuffed rigatoni:
This post contains affiliate links which I make a little money on purchases. Thanks in advance! I am an Amazon associate as well as a member of other affiliate programs.
Copycat Olive Garden Stuffed Ziti Fritta has a few steps – but you’ve got this!!
This recipe was made using the Paula Deen Air Fryer.
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Stuffed Ziti Fritta is great as an appetizer or even a main dish! If you want to make it a main dish – it would be complete with my favorite Olive Garden Salad recipe. I’d love to have it on the side with the Olive Garden Minestrone as well. Or have it along side grilled chicken – these Traeger Smoked Chicken Thighs are a favorite in my house!
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]]>The post Mashed Potatoes with Cottage Cheese appeared first on The Food Hussy.
]]>I never used to make mashed potatoes from scratch – I just used instant!!! Why???? These are so much better and the ingredients are so simple! Here’s what you need:
You might think mashed potatoes are mashed potatoes – what can you do with them? So much! Here are a few ideas:
This recipe was made using the Vitamix A3500.
These are so simple to make! Boil those potatoes and put it all together! You can roast the garlic while the potatoes are cooking – so no added time needed! Let’s get started.
This post contains affiliate links which I make a little money on purchases. Thanks in advance! I am an Amazon associate as well as a member of other affiliate programs.
Store leftovers in an airtight container (I like these glass storage ones) in the refrigerator for up to a week. You can freeze up to three months. Reheat in the microwave for 1-2 minutes.
Yes – at 400º for 35-40 minutes – same everything as this recipe!
I didn’t but that’s purely a texture thing – I love the peel on. It doesn’t affect the taste at all – so do what you like.
Yes – there’s not much milk in the recipe so you could use alternate milk types if you like.
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]]>The post Smoked Pickle Poppers appeared first on The Food Hussy.
]]>Dill pickle halves, string cheese or cream cheese, ground chuck, cheddar cheese – then wrapped in bacon and sprinkled with BBQ seasoning! They’re like Jalapeno Poppers BUT WITH PICKLES!
The idea for the perfect appetizer came from social media – I saw a BBQ truck making these and said – I MUST DO THIS!!! So I grabbed everything up and went to TOWN! Here’s what you need:
This is super delicious as-is but feel free to make some tweaks! Here’s a few ideas:
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These are fun to make – because it’s a bit of assembly – and you get your hands dirty but it’s not tedious or too detail oriented! Just get your hands in and have fun! Let’s do it:
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Store leftovers in an airtight container (I like these glass storage ones) in the refrigerator for up to a week. Reheat in the air fryer or 4-5 minutes at 325º or in the oven at 350º for 15 minutes.
Heck yeah! My friend Rhonda was so excited because I share my creations with her and this is low-carb!
Nah – the pickles have a lot of salt and seasoning so you don’t need the added sodium.
Make in the oven by placing on a baking rack on a rimmed baking sheet and bake at 375º for 30 min. You can also air fry at 375ºF at 14 min.
I absolutely love my Traeger Pellet Grill and you can pretty much use it right out of the box! But over the years I’ve definitely found that there are some Traeger smoker accessories that make everything a lot easier!
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]]>The post Shrimp and Grits with Spinach & Tomatoes appeared first on The Food Hussy.
]]>Don’t let this overwhelm you – there are quite a few ingredients – but some repeat between the two and each one is very important to the recipe! Every one adds to the WOW factor!
These shrimp and grits are really easy to make but there are a few steps. First you make the grits – which are SO easy! It’s basically water and grits in a saucepan! Then you refrigerate them so they set up like a “cake”. Then when ready to serve – coat with flour and fry lightly to reheat.
When you’re ready for dinner – you’ll make your shrimp, tomato & spinach sauce to go on top. That shrimp topping only takes 15 minutes to make – it’s crazy how easy it was! Saute shrimp, tomatoes, mushrooms and some other goodies and pour over your grit cakes!
Store leftovers in an airtight container (I like these glass storage ones) in the refrigerator for up to a week. Reheat in the microwave for 1-2 minutes.
You can easily cut this recipe in half and make shrimp and grits for two. I would just make the grits in mini loaf pans so it would set up. Do not freeze the shrimp topping.
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]]>The post Papa Johns Calzone Papa Bites appeared first on The Food Hussy.
]]>I’ve made the Jalapeño Papa Bites and Oreo Cookie Papa Bites – so I had an idea of how to make these – it was just changing up to match the ones on the Papa Johns menu! Here’s what you need for these calzone-inspired flavors:
These calzone bites are so easy to change up – but you can add additional topping to suit your family’s likes! Here are a few ideas:
This post contains affiliate links which I make a little money on purchases. Thanks in advance! I am an Amazon associate as well as a member of other affiliate programs.
Store leftovers in an airtight container (I like these glass ones) in the refrigerator for up to a week. Reheat in the microwave for 1-2 minutes.
Yes – you can freeze them BEFORE baking them! Wrap tightly in plastic wrap and then in a freezer bag for up to 3 months. Thaw in the refrigerator overnight and then bake.
Papa Johns introduced these calzone flavor papa bites to their papa bites lineup in January 2024. They already have the Jalapeno, Oreo Cookie and Chicken Parmesan Papa Bites. They used to have Twix Papa Bites but those are not currently offered.
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]]>The post Hamburger Hashbrown Casserole appeared first on The Food Hussy.
]]>Simple Ingredients are my favorite and this has so many things I love – hamburger, mushrooms, onions, cream, sour cream, cheese! Yes! There’s also no cream of mushroom soup here! Now there’s cream and mushrooms – but no canned soup! Here’s what you need:
As with any recipe – I love when you take something and make it your own – here are a few ways to tweak this hamburger hashbrown casserole recipe:
Browning your veggies before adding to the casserole softens them a bit and adds to the savory taste of the dish. It’s an easy recipe and delicious meal any time!
This post contains affiliate links which I make a little money on purchases. Thanks in advance! I am an Amazon associate as well as a member of other affiliate programs.
Store leftovers in an airtight container (I like these glass storage ones) in the refrigerator for up to a week. You can keep in the freezer up to three months. Reheat in the microwave for 1-2 minutes.
Yes for sure! You can saute the ground beef and veggies and mix together but then just put in the crock pot on low for 4-5 hours.
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]]>The post Air Fryer Chicken Meatballs appeared first on The Food Hussy.
]]>Simple ingredients – grab some fresh herbs if you can – but dried will work. I really like these “lightly dried” herbs from Gourmet Garden – they’re almost like fresh and much better than the jarred/canned herbs!
This recipe was made using the Paula Deen Air Fryer.
Meatballs are actually pretty versatile – there’s a lot more you can do with them than just put them on pasta – although that’s delicious! You could even make a double batch for an easy meal prep option! Here’s a few ideas:
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Meatballs are easy to make – and please – just get your hands in there! You can wash them off! Don’t handle them too much as you’re making them into balls – it can toughen them up.
This post contains affiliate links which I make a little money on purchases. Thanks in advance! I am an Amazon associate as well as a member of other affiliate programs.
Store leftovers in an airtight container (I like these glass ones) in the refrigerator for up to a week. You can keep in the freezer up to three months. Reheat in the microwave for 1-2 minutes.
Adding breadcrumbs soaked in milk adds a little texture and doesn’t really change the taste at all. This loosens up the meat so they’re not so dense. Also – not overhandling the meatballs as you’re making them will keep them tender.
Here’s my ultimate list of best air fryer accessories – whether you have a basket- or oven-style appliance! I’ve also included a price guide as well as my favorite recipes for those accessories.
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