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	Comments on: Blackstone Tortellini	</title>
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		<title>
		By: Jana Dawn		</title>
		<link>https://www.thefoodhussy.com/blackstone-tortellini/#comment-88282</link>

		<dc:creator><![CDATA[Jana Dawn]]></dc:creator>
		<pubDate>Wed, 07 Jan 2026 17:24:53 +0000</pubDate>
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					<description><![CDATA[We have made this a few times with big groups and it’s an absolute hit!  We cook the sausages separately as we have several vegetarians in the family and then add it when serving. Add a little Maldon Salt on the top. Perfection!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.thefoodhussy.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
We have made this a few times with big groups and it’s an absolute hit!  We cook the sausages separately as we have several vegetarians in the family and then add it when serving. Add a little Maldon Salt on the top. Perfection!</p>
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		<title>
		By: Christina		</title>
		<link>https://www.thefoodhussy.com/blackstone-tortellini/#comment-46901</link>

		<dc:creator><![CDATA[Christina]]></dc:creator>
		<pubDate>Sun, 30 Jun 2024 23:52:19 +0000</pubDate>
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					<description><![CDATA[This was INCREDIBLE!  My family devoured it!  So much flavor and super easy to make!]]></description>
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This was INCREDIBLE!  My family devoured it!  So much flavor and super easy to make!</p>
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