What You Will ❤️ About Blackstone Chicken Wings

• Easy! This recipe is a no brainer – season, brown and cook through!
• Quick! This took about 20-25 minutes from fridge to plate – with very little oil!
• Anytime Meal! These wings can be an appetizer or a main dish – wings are always good!

Blackstone Chicken Wings Recipe Variations

• More Chicken – you can use this same technique with any bone-in chicken on the Blackstone.
• Marinade – feel free to use a marinade on the chicken wings vs. seasoning – just be sure to shake off any excess.
• Seasoning Mix – there are so many seasoning blends out there – use your favorite seasonings! You can also make your own with spices such as kosher salt, garlic powder, paprika and black pepper.
• BBQ Sauce – if you like your wings more BBQ than Buffalo – feel free to toss in that. I would recommend tossing AFTER cooking so the sugar in the BBQ sauce doesn’t stick to the griddle and burn.

How to make Chicken Wings on the Blackstone

Chicken Wings can be done anywhere! Whether you want to use your oven, your air fryer, your smoker, your grill – or even your outdoor griddle – you can have yummy chicken wing perfection! The nice thing about using the Blackstone is you can make a bunch of them all at once!!!

1. Preheat a Blackstone grill over high heat (approximately 450 degrees F.)
2. Dry the chicken with paper towels to remove any excess moisture. In a large bowl add wings, olive oil and bbq rub. Toss to coat.
3. Place the chicken wings directly on the Blackstone grill in a single layer.   Let the chicken sit for 2-3 minutes to brown it.
4. Flip the chicken and allow the chicken to brown on the opposite side (2-3 more minutes). This will get that crispy skin you want on your ribs without the deep fryer.
5. Reduce the heat on the Blackstone grill to medium (around 350 degrees F). Move the wings to a wire rack on the Blackstone so they cook but don’t continue to brown. Cover with a cooking dome and cook for 10-15 more minutes until the chicken reaches an internal temperature of 165 degrees F when checked with a meat thermometer.
6. Remove your griddle-cooked wings and serve with your favorite dipping sauces, carrots & celery sticks and enjoy! I – of course – dipped these in my favorite homemade ranch dressing! But blue cheese dressing works great as well!

Tips, Tricks & FAQs

More Chicken Wing Recipes

• Air Fryer Garlic Parmesan Wings
• Smoked Chicken Wings
• Air Fryer Extra Crispy Chicken Wings

More Blackstone Recipes

• Blackstone Chicken Breast
• Hibachi on the Blackstone
• Chicken Fried Rice
• Cooking Steak on the Blackstone

Recipe Variations

“Grilled” Chicken Breast is actually a really flexible dinner to make because the seasonings can make a new dish every day! Here are some ideas for making a chicken recipe on the Blackstone flat top grill.

• Marinade – add more oil to these seasonings and make it into a marinade!
• Add Veggies – add some onions and peppers and you could have fajitas!
• Seasoning – change up the seasoning! Whether you like garlic parmesan, buffalo or bbq seasoning – use what you love!
• Sandwiches – melt some cheese on top and cook a little bacon – then make a tasty chicken sandwich or wraps!

How to make Chicken Breasts on a Blackstone

The key here is you don’t want a DRY chicken breast – so you need to be sure your chicken is even thickness. The easiest way to achieve this is by butterflying the chicken and slicing in two pieces. After that – it’s smooth sailing! Here are the details for this easy recipe:

1. If using large chicken breasts, butterfly and slice chicken breast in half. Try and have chicken breasts the same thickness throughout. If you’re using small 4 oz chicken breasts – you can probably keep them as-is.
2. In a small bowl, mix together olive oil, garlic, brown sugar, cumin, Tajin, sea salt and black pepper
3. Coat chicken breasts with seasoning paste on both sides
4. Preheat your Blackstone outdoor griddle over medium heat. You might be tempted to do medium high heat – but trust me – medium is fine – you’ll still get a good sear and it won’t dry out your chicken! Check the temp with your infrared thermometer gun and the cooktop should be about 250-275º.
5. Squirt griddle with a thin layer of vegetable oil or avocado oil over cooking area. 
6. Place seasoned chicken breasts onto hot griddle. Sear for 3-4 minutes on each side. 
7. Using an instant read meat thermometer, check temperature of chicken breasts in the thickest part of the breast. Remove chicken from the griddle when the internal temperature reaches 155°F.
8. Remove from the griddle and let rest for 5-10 minutes until temperature reaches 165º. You can tent with foil to keep them warm. Resting helps seal in the juices for the chicken.

Tips, Tricks & FAQs

More Blackstone Recipes

• Steak Fajitas
• Blackstone Fried Rice with Chicken
• Blackstone Pork Chops

What to serve with Blackstone Chicken Breast

• Chicken Salad Chick Broccoli Salads
• Asparagus & Kale Salad
• Air Fryer Diced Potatoes

More Chicken Breast Recipes

• Traeger Chicken Kabobs
• Traeger Chicken Thighs
• Marinated Whole Chicken in the Air Fryer

What You Will ❤️ About Tortilla Burger

• Un-Smash – I love a smash taco or a smash burger like the rest of the world – but sometimes I want a THICK BURGER!!!!
• Quick Lunch – As with everything on the Blackstone – they cook quickly!
• New Spin – this is a new spin on a burger and on a Blackstone burger – you can WOW your friends with this one! I sent pics to my friends and they were all asking if I had leftovers!

Recipe Variations

Burgers are pretty much good no matter what – but here are some ways to switch up these Tortilla Burgers!

• Smash ‘Em – go ahead and make a smash burger instead of a thick burger!
• Taco ‘Em – or make smash burger tacos like this Big Mac Quesadilla!
• Cheese! Change up the cheese and use something more like real cheese – like Swiss or Cheddar cheese
• Veggies – saute mushrooms and pile them on for a Mushroom Swiss Tortilla Burger! Or add sliced tomatoes with the bacon!

How to make Tortilla Hamburgers

These Tortilla Burgers are BETTER than any restaurant cheeseburger you can get! The taste! The messy! The toppings! It’s all there! Here’s how to make them:

1. Divide the ground beef into 2 half-pound portions and sprinkle each with Lawry’s.
2. In a small bowl, mix together ketchup and mayonnaise and spread mixture on 2 of the 4 tortillas. 
3. Preheat the Blackstone grill to medium heat.
4. When hot, squirt oil on the grill and add the onions. Sauté for 2-3 minutes and move to one side of griddle.
5. Add the burger patties and bacon slices to the grill. Cook for about 2 minutes on one side. Turn onions. 
6. With the long Blackstone spatula, scrape underneath the patties to loosen the beef and then flip each patty. Add cooked onions to the cooked side of the patty. Top onions with 2 slices of American cheese. Finally – top with sauced tortilla. Let each burger cook for another 2 minutes. Flip bacon slices as well.
7. Flip burgers so tortilla is now on bottom. Top with bacon and pickle slices. Top with remaining sauce-free tortillas.
8. Flip burgers again so 2nd (fresh) tortilla cooks for 30-60 seconds. You might need to hold the burgers a bit when you flip as they’re pretty full!
9. Turn the heat off on the grill. Remove burgers from Blackstone and serve! 

Tips, Tricks & FAQs

More Blackstone Recipes

• Blackstone Smash Burgers
• Big Mac Quesadilla (aka smashed tortilla burger)
• Blackstone Philly Cheesesteak

More Burger Recipes

• Freddy’s Smashburger Recipe
• Sheet Pan Burgers
• Traeger Smoked Stuffed Burgers

What You Will ❤️ About Blackstone Fajitas

• Quick to Cook – everything on the Blackstone cooks very quickly and this is no exception. After you marinade, you’ll have these fajitas on the table in less than 15 minutes.
• Toppings! Come on – that’s the most fun thing about eating a fajita is putting them together!
• Picky Eaters Delight – If you’ve got picky eaters – keep your ingredients separate and serve them separately when serving

Fajita Recipe Variations

I love fajitas with steak, chicken, shrimp or anything else! But I’ve got a student coming to stay that is a vegetarian that hates peppers – so we’ll make one batch of fajitas that we’ll all like!

• Protein – change up the meat from steak to chicken or shrimp
• Vegetarian – add portobello mushrooms instead of meat for your main item and more vegetables like zucchini
• Bowls – skip the tortillas and serve your fajitas over rice in a bowl
• Breakfast – add in chorizo and scrambled eggs instead of steak – similar to these breakfast tacos

How to make Steak Fajitas on the Blackstone

Making this Blackstone steak fajitas recipe is easy peasy – marinate the meat and then haul that and your onions, peppers & seasonings out to the griddle! Let’s get to it:

1. Combine all of the ingredients for the marinade in a ziploc bag. Place whole steak in bag (or dish) and cover. Let it marinate in the refrigerator overnight, if possible.
2. Heat Blackstone grill on medium high heat – grill temp should be approx 350º. Squirt griddle with a bit of olive or avocado oil. Remove steak from marinade and place on griddle. Cook for 3-4 minutes per side until steak is 125º internal temperature. Remove steak and let rest for 10 minutes.
3. Add onion and pepper slices to griddle with a little oil and saute for 5-10 minutes until limp. Sprinkle veggies with Tajin and juice from half a lime. Continue to saute until the peppers and onions are translucent and dark on the edges.
4. After 10 minutes, slice flank steak against the grain into thin strips and add slices to griddle. Toss quickly with peppers and onions for 1 minute. 
5. Quickly add tortillas to griddle for last minute. 30 seconds per side.
6. Remove steak mixture and tortillas and assemble fajitas. Be sure to include toppings like pico de gallo, sour cream, shredded cheese, lime wedges, avocado and fresh cilantro.

More Blackstone Recipes

• Blackstone Fish Tacos
• Blackstone Philly Cheesesteaks
• Hibachi on the Blackstone

More Steak Recipes

• Air Fryer Steak Fajitas
• Spinach & Mushroom Pasta with Steak
• Steak on the Blackstone

Blackstone Scrambled Eggs

Griddle Scrambled Eggs are my new favorite way to make this classic dish! The Blackstone Flat Top is so easy to use and you can make a bigger batch of eggs. (No pan needed!) Plus there’s enough room to add hash browns, sausage and more to the griddle. You can even ad some cheddar cheese at the end for some extra yum!

Ingredients: Eggs, Half & Half, Salt, Pepper, Butter

More Blackstone Recipes

• Blackstone Pizza – or check out this Breakfast Pizza recipe and make on the grill!
• Big Mac Quesadilla – swap ground beef for breakfast sausage for delicious breakfast quesadillas!
• Hibachi on the Blackstone – my #1 Blackstone Griddle Recipe!

More Breakfast Recipes

• Easy Sausage Gravy for Biscuits
• Corned Beef Breakfast Hash
• Tortilla Egg Bake

What You Will ❤️ About Blackstone Breakfast Tacos

• Quick & Easy – use the Blackstone to make the components & then top them and eat!
• So Filling! Scrambled eggs, sausage, veggies and more!
• For a Crowd! You can feed a ton of peeps with these breakfast tacos – especially if you add side dishes like fruit, refried beans, hash browns, etc!

Recipe Variations

You can easily change the main ingredients for a whole new recipe – here are some ideas but use your preferences!

• Cheese – make these meltier if you use a cheese like cojack or pepper jack
• Meat – use shredded beef or pork or even chorizo instead of breakfast sausage
• Vegetarian – leave out the meat all together and add more veggies like mushroom, zucchini or potatoes
• Sauce – add some hot sauce to your eggs for more zip!

How to make Blackstone Griddle Breakfast Tacos

For this recipe, I cooked the components of the recipe on the Blackstone (eggs, meat, veggies, tortillas) – then brought it all inside to assemble the tacos! Less bugs!

1. In a bowl, crack eggs and add half and half, salt & pepper. Whisk until yolks are broken and everything is fully incorporated. Whisking helps add air into the eggs to keep them light. 
2. Preheat Blackstone on Medium-high Heat
3. On one side of griddle add sausage, pepper and onion. Brown sausage for 3-4 minutes – chopping and mixing along the way.
4. Once sausage is on the griddle – on the other side of the griddle, spray lightly or drizzle with oil onto the griddle cooking surface. Use your spatula to spread around butter and keep it out of the drain. 
5. If you have a InstantPot – take out the silicone ring from the lid (or buy an extra) – it’s a great tool to use here!!!! 
6. Turn dial down on oil to Medium-Low heat and pour egg mixture into silicone ring if you have one!! If not, keep large metal spatula on its side at the top of the grill to block the grease trap. The tilt of the griddle will pull the eggs out the grease trap – so block this area with your metal spatula or you’ll lose your eggs!
7. Once eggs start to cook after a minute or so, start using spatula to pull eggs from the edge toward the center and start slowly folding the eggs over – like you would scramble eggs on the stove. Keep the heat low and go all the way around the edges – using the spatula to pull the egg in toward the center.
8. Continue pushing the egg in when cooked and slowly moving around until all of the egg is cooked but still wet. Once eggs are set you can remove the silicone ring if using.
9. Move sausage mixture to lower heat side of griddle with eggs and turn heat to low.

Breakfast Blackstone Recipes

• Blackstone French Toast
• Blackstone Scrambled Eggs
• Pancakes on the Blackstone

Breakfast Recipes for a Crowd

• Maple Bacon Sausage French Toast Casserole
• Casey’s Breakfast Pizza
• Starbucks Kale & Mushroom Egg Bites

What You Will ❤️ About Blackstone Fish Tacos

• White Fish – I used mahi mahi and cod – but you can use any white fish you like!
• No marinade! We just season the fish and it will cook quickly and NOT STICK!
• Fresh Toppings! This slaw is amazing!!!! Lime, tomatoes, purple cabbage and more!

Recipe Variations

• Salmon or Shrimp – mix it up with other types of fish
• Creamy Slaw – instead of lime juice & oil – use the Lime Crema as your dressing for the slaw. You could even add pineapple tidbits for a sweeter slaw! Or diced jalapeno pepper to make it spicier!
• Fried Fish – make a simple batter or breading and fry the fish in oil vs the Blackstone
• Blackened Fish Tacos – you can use a blackening seasoning instead of the Tajin if you like that spicier flavor
• Mango Salsa – use this recipe for Pineapple Mango Habanero Salsa instead of the slaw

How to make Easy Fish Tacos on the Blackstone Grill

Fish tacos are pretty simple – but the toppings usually have a little prep to them – as is the case here. You can mix up your slaw and crema the day before if you like – then you’re just making the fish and eating!!!!

1. Prepare Slaw Topping: In a large bowl, mix together cabbage, tomato, onion, cilantro, lime juice and olive oil. Toss lightly until combined. Refrigerate until ready to serve. 
2. Prepare Crema: In a small bowl, whisk together sour cream, lime juice and Tajin. Refrigerate until ready to serve. 
3. In a small dish, combine cumin, cayenne, salt and pepper. Rinse fish and pat dry. Sprinkle with seasonings on both sides of fish. 
4. Take fish and tortillas out to the Blackstone. 
5. Preheat Blackstone to medium-high heat (375º). Lightly drizzle griddle with oil. Lay fish on griddle and saute for 3-4 minutes on each side. You may want to add a little oil as you’re flipping to keep from sticking. Remove fish and set aside.  
6. Lower to low heat and re-oil lightly griddle. Lay tortillas on griddle. Heat for 30-60 seconds per side. Remove and keep warm.
7. Head inside to assemble tacos. Break apart fish and add pieces to bottom of each tortilla. Add slaw mixture, sour cream sauce, avocado & cheese. Serve with a lime wedge and devour!

Blackstone Recipes

• Big Mac Quesadillas
• Blackstone Philly Cheesesteak
• Blackstone Smashburgers

Taco Recipes

• Leftover Pulled Pork Tacos
• Air Fryer Cauliflower Tacos
• Air Fryer Fish Tacos

What You Will ❤️ About Blackstone Pizza

• Crunchy Crust! This was the crunchiest crust I’ve ever had and I made it myself on the flat top grill!
• Fast! Like everything on the Blackstone – it comes together quickly!
• Customize – make whatever kind of pizza you like – with whatever crust you like!

Recipe Variations

We all have our favorite pizza toppings – here are some tips for cooking different meats & veggies to have them ready for your pizza.

• Meats – if you’re going to use raw meat like sausage – you’ll want to precook it on the Blackstone. It will take at least as much time as the crust – if not a little longer.
• Veggies – for most veggies (onions, peppers, mushrooms) – you’ll want to precook them on the Blackstone as well. They should cook in the same amount of time as the crust.
• Cheese – Because you’re going to need to cover the pizza for melting – you’ll want to use cheese that YOU GRATE vs. pre-shredded. It melts better!

How to make Blackstone Griddle Pizza

So here’s the thing about making a pizza on the Blackstone – it’s open air – which is not conducive to melting cheese. But it can still be done. You’re fighting melting the cheese but not getting the crust too browned. Here’s how to make pizza:

1. Preheat your griddle over medium low heat. 
2. Spray cooking spray or oil on your griddle – you don’t need much. 
3. With canned dough, open and lay it out onto your greased, preheated griddle surface. 
4. Cook on one side until golden brown – about 3-4 minutes. 
5. While dough is browning, add pepperoni and mushrooms on other side of griddle. These will saute while crust is cooking. 
   • Feel free to sprinkle on some Italian seasoning too!
6. Flip dough and add sauce and half cheese. Place dome over crust to help cheese melt. Cook pizza for about 2 minutes. 
7. Remove dome and add pepperoni and mushrooms to pizza. Replace dome to melt cheese. Turn heat to low or turn off. 
8. Remove pizza from griddle and slice with pizza cutter. Serve while hot!

More Blackstone Recipes

• Big Mac Quesadilla
• Blackstone Smashburgers
• Blackstone Philly Cheesesteak
• More Blackstone Recipes

More Pizza Recipes

• Casey’s Taco Pizza
• Big Mac Pizza
• Margherita Pizza

How to make Smashed Blackstone Cinnamon Rolls

As with most Blackstone recipes – it goes quick! I highly recommend using LOW HEAT! A couple of my cinnamon rolls were a little crispier than I would have liked (but Icing fixes that!).

1. Heat griddle on medium – keep the flame low!
2. Sprinkle light coat of oil across griddle
   • You can also use butter or bacon grease for more flavor
3. Open cinnamon roll tube and lay down canned cinnamon rolls across preheated griddle leaving plenty of space between them for pressing
4. Using a heavy spatula or burger press, press cinnamon rolls flat on the first side.
   • Best to lay a sheet of parchment paper on each roll before pressing so they don’t stick. If you don’t have that – just use another griddle spatula to slip off.
5. Heat for 1-2 minutes and flip when golden brown. WATCH CLOSELY as they cook super fast! Cooking times will vary slightly based on the thickness of the cinnamon roll.
6. Heat for 1-2 minutes more until that side is golden brown perfection.
7. Remove cinnamon rolls and drizzle with icing

More Breakfast Blackstone Griddle Recipes

• Blackstone French Toast
• Blackstone Pineapple Upside Down Pancakes
• Scrambled Eggs on the Blackstone

More Sweet Breakfast Recipes

• Maple Sausage Bacon French Toast Bake
• TikTok Cinnamon Rolls
• Hong Kong French Toast

What You Will ❤️ About Blackstone Tortellini

• Favorite So Far – I’ve made a lot of recipes on my Blackstone – but I can say 100% this is my favorite so far! It’s all my favorite flavors in one dish! My taste buds were exploding!
• Mix It Up – I love this dish because it’s sort of add what you want! Like mushrooms? Do it! Like zucchini – throw it in!
• So Easy! Every time I use the Blackstone – I’m amazed by how easy and quick the meals are! It makes it hard to shoot photos & video – because it’s done so quickly!
• No Pans!!!! Man – the Blackstone finishes up and you have no pans to clean! Love that!

Recipe Variations

Blackstone Tortellini is a fun dish to make because you can change 1-2 ingredients and make a whole new dish! Here are some ideas:

• Spaghetti – some folks use the tortellini but add crumbled Italian sausage and pasta sauce for a more “spaghetti” dinner feel!
• Cajun – go with bell peppers & yellow onions and then use Andouille sausage with some Cajun seasoning
• Chicken Alfredo – grill chicken breasts and add broccoli & alfredo with your tortellini
• Chicken Caesar – grill chicken and add spinach and Caesar dressing

How to make Tortellini with Sausage & Veggies on the Blackstone

This is such a simple recipe – and it’s perfect for the Blackstone because you can use half for the pasta and half for the meat & veggies. Here’s how to do it:

1. Preheat your Blackstone to medium heat (about 350-375º). Lightly oil your griddle top.
2. When griddle is hot, place the kielbasa and mushrooms on one side of the griddle.
3. On the other side, arrange the tortellini. Place them close enough together that they can be covered by a dome. Squirt water onto the tortellini and cover the pasta with a dome.
4. Cook for 4 minutes. Stir the sausage & mushrooms. Uncover the pasta, toss lightly and add another squirt of water. Feel free to grab a bite of the tortellini to be sure the pasta is the texture you like!
5. Add spinach and tomatoes to the sausage & mushrooms. Cook for another 2 to 4 minutes, until the pasta is lightly browned and the vegetables are tender.
6. Remove the dome and mix pasta into the sausage mixture. Add in mozzarella and Italian dressing and toss to combine. 
7. Transfer to a bowl and Top with fresh basil and parmesan cheese.

More Blackstone Recipes

• How to Season Your Blackstone
• Blackstone Pork Chops – Blackstone Ribeye – Salmon on the Blackstone
• Big Mac Quesadillas – Blackstone Hot Dogs
• Blackstone Fried Rice & Chicken Fried Rice
• Hibachi on the Blackstone – you can just make the veggies from this as a side for steak: zucchini, mushrooms & broccoli!
• Griddle Smash Burgers & Philly Cheese Steaks
• Blackstone Breakfasts: Pancakes, Scrambled Eggs, Bacon, French Toast

More Pasta Recipes

• Asiago Tortellini Alfredo with Grilled Chicken
• Olive Garden Ravioli Carbonara
• Salmon Stuffed Shells