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	Comments on: Cheesecake Factory Stuffed Mushrooms	</title>
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		By: FoodHussy		</title>
		<link>https://www.thefoodhussy.com/cheesecake-factory-stuffed-mushrooms/#comment-40513</link>

		<dc:creator><![CDATA[FoodHussy]]></dc:creator>
		<pubDate>Sun, 17 Dec 2023 01:51:56 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.thefoodhussy.com/cheesecake-factory-stuffed-mushrooms/#comment-40509&quot;&gt;Allison F&lt;/a&gt;.

Thanks for the tip on marsala. Re: garlic - it&#039;s one clove in each part! :-) Glad you liked!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.thefoodhussy.com/cheesecake-factory-stuffed-mushrooms/#comment-40509">Allison F</a>.</p>
<p>Thanks for the tip on marsala. Re: garlic &#8211; it&#8217;s one clove in each part! 🙂 Glad you liked!</p>
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		<title>
		By: Allison F		</title>
		<link>https://www.thefoodhussy.com/cheesecake-factory-stuffed-mushrooms/#comment-40509</link>

		<dc:creator><![CDATA[Allison F]]></dc:creator>
		<pubDate>Sat, 16 Dec 2023 20:39:54 +0000</pubDate>
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					<description><![CDATA[Fantastic! Instructions a little confusing when it came to adding garlic. 
Being a seasoned cook myself, I figured it out. I did use Marsala instead of red wine since that is what Cheesecake factory mushrooms taste like they are made with. Pretty much identical.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.thefoodhussy.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Fantastic! Instructions a little confusing when it came to adding garlic.<br />
Being a seasoned cook myself, I figured it out. I did use Marsala instead of red wine since that is what Cheesecake factory mushrooms taste like they are made with. Pretty much identical.</p>
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