Comments on: Chicken Salad Chick Dixie Chick

By: Kimberley

Kimberley — Sun, 06 Apr 2025 15:43:43 +0000

delicious! added a lot more onion powder as well as a bit of salt and fresh cracked pepper. let it sit in the fridge overnight and it’s even better.

I don’t have a food processor, but if you chop the chicken extra fine and then grind it in your fingers you get that same result.

By: Annette

Annette — Sun, 17 Nov 2024 21:11:28 +0000

Great! I fixed the basic chicken salad. Added a little dill and pickle relish juice to the recipe. Great for sandwiches.

By: FoodHussy

FoodHussy — Sun, 07 Jul 2024 21:52:44 +0000

In reply to Kim Braman. I meant that because the Classic Carol is the base for all of the salads. Thanks

By: Kim Braman

Kim Braman — Sun, 07 Jul 2024 16:03:10 +0000

Just a quick correction: In the INGREDIENTS part of this post (up at the top, with the orange box around it; not down at the bottom where the recipe is), in the CELERY part, you say the “Classic Carol” when I believe you meant to say “Dixie Chick.”