Comments on: Copycat Carlos O’Kelly’s Cheese & Onion Enchiladas

By: Martha MORIN

Martha MORIN — Mon, 09 May 2022 20:28:50 +0000

Actually Mexican enchiladas don’t take meat only, cheese and onion and or topped off with a salad, l am 71 years young, that is the way my grandparents, my mother, my, l have always make them this way. That is the white man’s version. Sorry. This is the closest I’ve seen seen to authentic, good for you.

By: FoodHussy

FoodHussy — Thu, 02 Jul 2020 17:53:04 +0000

In reply to Joy.

Here you go! Sorry for the link issue – https://www.thefoodhussy.com/food-hussy-recipe-copycat-carlos-2/

By: Joy

Joy — Thu, 02 Jul 2020 17:49:38 +0000

I have made these once and they were delicious! I cannot find the queso recipe. It takes me to the salsa recipe every time. Can you help me out? Our Carlos is out of business and my daughter and I are craving these!

By: FoodHussy

FoodHussy — Mon, 14 Oct 2019 00:13:21 +0000

Thanks for the question – use this one (no rotel) – thefoodhussy.com/2019/02/food-hussy-recipe-copycat-carlos.html – the other was my guesstimate but this one is the ACTUAL REAL DEAL and it's amazing!!!

By: LLuAnn

LLuAnn — Sun, 13 Oct 2019 22:01:22 +0000

These look fabulous! I have a question. Your recipe suggests using your copycat recipe for Carlos O'Kelly's Queso; however, I find two different recipes on your page. Which one do you use – the one with Velveeta, cream cheese and Rotel or the one without the Rotel? I've never had the privilege of eating at your favorite Mexican restaurant, so I'm not sure which one is the correct recipe to most closely copy their enchiladas. Thank you!

By: Plain Chicken

Plain Chicken — Wed, 28 Aug 2019 15:04:32 +0000

These look AMAZING! SO easy!