Comments on: Carrabba’s Spicy Chicken Soup

By: Heather Johnson

Heather Johnson — Sun, 25 Jan 2026 04:30:15 +0000

In reply to Suzanne.

yes – love fire roasted tomatoes – and i would just leave the potatoes out. Here are some recipes with spinach/kale and/or mushrooms –
https://www.thefoodhussy.com/recipe-moms-quiche/
https://www.thefoodhussy.com/copycat-starbucks-kale-portabella-egg-bites/
https://www.thefoodhussy.com/copycat-panda-express-mushroom-chicken/
https://www.thefoodhussy.com/mushroom-sausage-soup/
https://www.thefoodhussy.com/food-hussy-recipe-grilled-salmon-with/

I’m not too familiar with the no-no list – but hope these help!

By: Suzanne

Suzanne — Sat, 24 Jan 2026 19:24:33 +0000

Have younever used fire roasted tomatoes instead of plain diced? Any suggestions for a replacement for the potatoes/ My daughter-in-law has gestational diabetes and Im trying to provide her with some great tasting healthy meals. Having gone through the nightmare myself, balancing the meals, and avoiding all the foods on the NO NO list these days can be an undertaking, especially if you don’t care to cook. Thanks for any suggestions, Mushrooms, or spinach or kale/

By: kathleen c

kathleen c — Mon, 17 Nov 2025 21:57:41 +0000

ummmy

By: FoodHussy

FoodHussy — Sun, 26 Oct 2025 02:20:11 +0000

In reply to Katy. I would just do 4 hours - soups don't need that long

By: Katy

Katy — Wed, 22 Oct 2025 14:51:00 +0000

In reply to Debbie. For how long?

By: FoodHussy

FoodHussy — Tue, 22 Jul 2025 01:49:53 +0000

In reply to Susan.

well it helps thicken the soup a little – you don’t want to mash them all – just some of them

By: Susan

Susan — Mon, 21 Jul 2025 21:30:11 +0000

Do I have to mash the vegetables?

By: Tammy

Tammy — Tue, 25 Mar 2025 00:18:43 +0000

I made this soup tonight for supper. I let it simmer for between 21/2 – 3 hours. It is now my new favorite. My husband liked it too, we will have this again. Thank you so much for the recipe.

By: Geno G

Geno G — Fri, 17 Jan 2025 21:14:13 +0000

My Only takeaway is that there is no mention of salt. The broth by itself needs an element of salt.

By: FoodHussy

FoodHussy — Sun, 29 Dec 2024 00:59:20 +0000

In reply to Jean.

you’re making the portion smaller which is difficult for a soup – i would just cut in half and freeze or enjoy the leftovers. it’s delicious!!!! celery is all pretty much the same size. full size carrots also are pretty much the same size. sorry i don’t do grams.