Comments on: Copycat Chicken Salad Chick Egg Salad

By: FoodHussy

FoodHussy — Fri, 05 Sep 2025 20:06:36 +0000

In reply to Amanda. Are you using TABLE SALT or KOSHER SALT? Table salt (very fine) is far saltier - I use Kosher salt that is chunkier.

By: Amanda

Amanda — Mon, 11 Aug 2025 18:23:01 +0000

In reply to Sara k Baine.

It’s very salty! The bread helps cut some of it, but not as much as I’d like

By: Lisa

Lisa — Mon, 20 May 2024 20:05:02 +0000

I used 8 eggs instead of 6 and added fresh chives from my window herb garden and it turned out great!

By: nancy

nancy — Sun, 28 Jan 2024 21:18:23 +0000

I absolutely enjoy CSC, but it is not in my budget as much as I would like. Thank you for the copycat recipes. Now I can enjoy whenever. Glad it includes Dukes.

By: Sue

Sue — Mon, 06 Mar 2023 17:20:37 +0000

Good recipe but way too salty for me. Would make again and start with no salt, gradually add if needed.

By: FoodHussy

FoodHussy — Thu, 14 Oct 2021 16:41:18 +0000

In reply to Sara k Baine. I would use this same recipe and add a can of tuna! I love tuna & egg salad.

By: Sara k Baine

Sara k Baine — Thu, 14 Oct 2021 14:24:29 +0000

Do you have a simple recipe for tuna salad. I need it for a funeral lunch this Saturday

By: FoodHussy

FoodHussy — Sat, 10 Jul 2021 21:17:53 +0000

In reply to Billie. I just added calories!

By: Billie

Billie — Wed, 14 Apr 2021 19:31:14 +0000

What are the calories and serving sizes for this recipe? This was very good. The only thing I changed was by adding celery seed salt (1/2 salt 1/2 celery seed salt that this called for). And added a small can of tuna. So yummy! But I was specifically wondering what this recipe yielded on calories and servings. Thanks so much!