Comments on: Copycat Olive Garden Creamy Mushroom Sauce

By: Randy

Randy — Sat, 28 Jun 2025 17:42:48 +0000

In reply to Kelli. I've used different mushrooms, but golden oyster fresh from the timber are my favorite.

By: FoodHussy

FoodHussy — Tue, 11 Jan 2022 03:15:11 +0000

In reply to Kelli. I always say - use what you like! I would go with button, mini-bella or portabella

By: Kelli

Kelli — Tue, 11 Jan 2022 02:56:55 +0000

What kind of mushroom is best in this?

By: FoodHussy

FoodHussy — Fri, 10 Sep 2021 19:56:30 +0000

In reply to Crickkette.

Yes – saute the mushrooms in water instead of oil –

By: Crickkette

Crickkette — Fri, 10 Sep 2021 19:10:28 +0000

2-3 tbsp of water??? I don’t understand.Please explain. Thank you

By: FoodHussy

FoodHussy — Sun, 30 May 2021 11:54:04 +0000

In reply to Amy Kroll.

Yes – i made this one a little thin on purpose – i thought their version was a little thinner than the traditional alfredo – but customize to your tastes always!!! 🙂 enjoy!

By: Amy Kroll

Amy Kroll — Sat, 29 May 2021 20:53:35 +0000

I just made this sauce and served it over mushroom ravioli. It was delicious! The only change I may make next time is to increase the flour a bit for a thicker sauce. Thank you so much for sharing such a wonderful recipe!