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	<title>
	Comments on: Copycat Olive Garden Fettuccini Alfredo	</title>
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		<title>
		By: Food Hussy		</title>
		<link>https://www.thefoodhussy.com/copycat-olive-garden-fettucini-alfredo/#comment-25</link>

		<dc:creator><![CDATA[Food Hussy]]></dc:creator>
		<pubDate>Sun, 26 Apr 2020 20:42:04 +0000</pubDate>
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					<description><![CDATA[I wouldn&#039;t freeze it - it separates when you reheat so it&#039;s best when you first make it. If you had leftovers with pasta - you probably could - but it&#039;s not going to reheat exactly the same. :-) ]]></description>
			<content:encoded><![CDATA[<p>I wouldn&#39;t freeze it &#8211; it separates when you reheat so it&#39;s best when you first make it. If you had leftovers with pasta &#8211; you probably could &#8211; but it&#39;s not going to reheat exactly the same. 🙂 </p>
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		<title>
		By: Novarph		</title>
		<link>https://www.thefoodhussy.com/copycat-olive-garden-fettucini-alfredo/#comment-24</link>

		<dc:creator><![CDATA[Novarph]]></dc:creator>
		<pubDate>Sun, 26 Apr 2020 17:13:24 +0000</pubDate>
		<guid isPermaLink="false">#comment-24</guid>

					<description><![CDATA[This is a weird question and I have a feeling it&#039;s not, but do you think that the sauce would be freezable?]]></description>
			<content:encoded><![CDATA[<p>This is a weird question and I have a feeling it&#39;s not, but do you think that the sauce would be freezable?</p>
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