Comments on: Olive Garden Meat Sauce

By: DIANE

DIANE — Thu, 29 Aug 2024 21:42:47 +0000

I did not use the wine so it may have been even better but this was delicious and everyone loved it.

By: FoodHussy

FoodHussy — Sat, 09 Mar 2024 00:46:16 +0000

In reply to Carlos. I would say 2-3 lb

By: Carlos

Carlos — Thu, 07 Mar 2024 01:30:08 +0000

what is the proper amount of noodles to use, when using 3x the recipe

By: Marcie

Marcie — Sun, 28 Jan 2024 23:34:00 +0000

Absolutely delicious. Made exactly as recipe directed. No substitutions. I wish I had doubled it!!

By: FoodHussy

FoodHussy — Tue, 17 Oct 2023 15:01:23 +0000

In reply to HeatReid. yes - you can use beef broth

By: HeatReid

HeatReid — Tue, 17 Oct 2023 14:43:44 +0000

Can you deglaze with something other than wine without changing the flavour

By: Kathy

Kathy — Thu, 14 Sep 2023 13:09:45 +0000

This was spot on! I have been searching for a good copycat and this hits all the notes. I did drain the grease from pan before deglazing however and added a parm rind as well as some brown sugar because I like my sauce on the sweeter side. So yummy!! Thanks so much for sharing this!!!!!

By: KBrew

KBrew — Sat, 26 Aug 2023 20:42:11 +0000

In reply to Jean.

Made my own 28 oz crushed tomatoes ( San Marsano & German queen fresh from the garden vine) – I did not use the exact spices as our family is sensitive to even to OG version, but I will make this again and the version I needed up with was fairly spot on and most importantly delicious 😋

By: FoodHussy

FoodHussy — Thu, 15 Jun 2023 01:56:41 +0000

In reply to Cindy. Aw thanks!!!!

By: Cindy

Cindy — Wed, 14 Jun 2023 19:11:16 +0000

I have made this multiple times and absolutely love it. I make a double batch and freeze one container for later. This is my go to sauce. Thank you so much for the recipe. It is so good.