First you had to start with red potatoes, sweet potatoes and celery root. I had no idea wtf celery root was but luckily they had it at Meijer so I was good to go! When you cut it – it COMPLETELY smells like celery – it was very unique. The celery root is a lot harder than the potatoes so I made sure to chop it into smaller pieces than the potatoes.
I also came across a recipe for Pesto Baked Salmon – and it couldn’t be easier! Foil + salmon + pesto = done!
So here was dinner – Pesto Baked Salmon and Sweet & Red Potato Mash! I really enjoyed both of them – although I cook the potatoes a little longer and possibly use a mixer to really whip those taters to get a little fluffier.
Sweet & Red Potato Mash
Pesto Baked Salmon