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	Comments on: Dutch Oven Meatloaf	</title>
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		<title>
		By: Bob Smith		</title>
		<link>https://www.thefoodhussy.com/dutch-oven-meatloaf/#comment-84362</link>

		<dc:creator><![CDATA[Bob Smith]]></dc:creator>
		<pubDate>Fri, 14 Nov 2025 21:52:37 +0000</pubDate>
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					<description><![CDATA[My mom always made a similar meatloaf but instead of bbq sauce she would use Campbells tomato soup. Worth a try!]]></description>
			<content:encoded><![CDATA[<p>My mom always made a similar meatloaf but instead of bbq sauce she would use Campbells tomato soup. Worth a try!</p>
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		<title>
		By: FoodHussy		</title>
		<link>https://www.thefoodhussy.com/dutch-oven-meatloaf/#comment-58694</link>

		<dc:creator><![CDATA[FoodHussy]]></dc:creator>
		<pubDate>Tue, 07 Jan 2025 19:39:23 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.thefoodhussy.com/dutch-oven-meatloaf/#comment-58635&quot;&gt;Drew P.&lt;/a&gt;.

Yeah for meatloaf!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.thefoodhussy.com/dutch-oven-meatloaf/#comment-58635">Drew P.</a>.</p>
<p>Yeah for meatloaf!</p>
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		<title>
		By: Drew P.		</title>
		<link>https://www.thefoodhussy.com/dutch-oven-meatloaf/#comment-58635</link>

		<dc:creator><![CDATA[Drew P.]]></dc:creator>
		<pubDate>Mon, 06 Jan 2025 15:39:06 +0000</pubDate>
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					<description><![CDATA[Everything came out really well, I used some ground bison in it and townhouse crackers instead of breadcrumbs cause that&#039;s all I had. Solid win on the parchment paper, shredded half a carrot up as well and really appreciated the addition to the texture. This was my first time ever making a meatloaf.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.thefoodhussy.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Everything came out really well, I used some ground bison in it and townhouse crackers instead of breadcrumbs cause that&#8217;s all I had. Solid win on the parchment paper, shredded half a carrot up as well and really appreciated the addition to the texture. This was my first time ever making a meatloaf.</p>
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