Comments on: Dutch Oven Mississippi Pot Roast https://www.thefoodhussy.com/dutch-oven-mississippi-pot-roast/ Restaurants, Recipes and Road Trips Tue, 09 Sep 2025 01:54:28 +0000 hourly 1 By: FoodHussy https://www.thefoodhussy.com/dutch-oven-mississippi-pot-roast/#comment-79106 Tue, 09 Sep 2025 01:54:28 +0000 https://www.thefoodhussy.com/?p=17252#comment-79106 In reply to Jean Heidgerd.

be sure to use UNSALTED butter and maybe stick in a potato or two – they’ll absorb some salt

]]> By: Jean Heidgerd https://www.thefoodhussy.com/dutch-oven-mississippi-pot-roast/#comment-79094 Mon, 08 Sep 2025 22:09:38 +0000 https://www.thefoodhussy.com/?p=17252#comment-79094 4 stars
I made this today and it has all the tastiness, beefy, savory, and spicy. My only observation that takes away from it is that I found it excessively salty, probably from the seasoning packets. Is there a method that could minimize the saltiness?

]]> By: Trista Freeman https://www.thefoodhussy.com/dutch-oven-mississippi-pot-roast/#comment-49850 Tue, 27 Aug 2024 21:58:38 +0000 https://www.thefoodhussy.com/?p=17252#comment-49850 4 stars
Giving it 4 stars ONLY because I definitely think this recipe called for wayyyyy too many peppers and juice. It had a very strong vinegar flavor and smell, no one touched it the night I made it from being so overpowering. However the leftovers were TO DIE FOR!!! I’m not sure if the flavors needed to combine overnight or what, but I’ll definitely use half or less of the peppers next time!

]]> By: Jackie https://www.thefoodhussy.com/dutch-oven-mississippi-pot-roast/#comment-41183 Fri, 19 Jan 2024 22:40:21 +0000 https://www.thefoodhussy.com/?p=17252#comment-41183 5 stars
Never had Mississippi pot roast before. I made this for my husband and I for dinner.He shredded the meat for me and handed me a bite of it. Oh my, this is wonderful! We both loved it and will make this again, many more times!

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