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	Comments on: eMeals Slow Cooker Italian Pot Roast &#8211; easy &#038; healthy!	</title>
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		By: FoodHussy		</title>
		<link>https://www.thefoodhussy.com/emeals-slow-cooker-italian-pot-roast/#comment-516</link>

		<dc:creator><![CDATA[FoodHussy]]></dc:creator>
		<pubDate>Tue, 09 Oct 2018 16:55:11 +0000</pubDate>
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					<description><![CDATA[I haven&#039;t but it should be fine as long as there is some fat in the meat - if you use too lean of a cut - it will just be dry &#038; stringy. Use a cut with some fat throughout and it will be tender and juicy! ]]></description>
			<content:encoded><![CDATA[<p>I haven&#39;t but it should be fine as long as there is some fat in the meat &#8211; if you use too lean of a cut &#8211; it will just be dry &amp; stringy. Use a cut with some fat throughout and it will be tender and juicy! </p>
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		<title>
		By: Unknown		</title>
		<link>https://www.thefoodhussy.com/emeals-slow-cooker-italian-pot-roast/#comment-515</link>

		<dc:creator><![CDATA[Unknown]]></dc:creator>
		<pubDate>Tue, 09 Oct 2018 16:07:02 +0000</pubDate>
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					<description><![CDATA[Have you ever used a beef tenderloin instead of pot roast?
]]></description>
			<content:encoded><![CDATA[<p>Have you ever used a beef tenderloin instead of pot roast?</p>
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