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Farmers Market at Liberty Center – All Summer Long!

June 27, 2017 · FoodHussy · Leave a Comment

This post is sponsored by Liberty Center. All opinions are my own. 

Last month I shared all the events happening at Liberty Center in Liberty Township. There are summer movies on the lawn, concert series and a Farmers Market every week of the summer. Recently I stopped out to the Farmers Market to see all the happs! 

The Farmers Market is every Tuesday now thru September 26 on the Square from 3-7pm. They have quite a few unique booths – let’s take a look at what I found!

Lots of baked goods – and the thing I loved was that they were really unique – croissants, gluten free cookies and cider donuts by the boxful! Affordable prices abound!

Bouchard’s (from Findlay Market) also has a booth with fresh pasta and that’s just something you don’t see very often in a Farmers Market! Fresh Pappardelle just is mouth watering!

Another fun find was all the Fermented Veggies – I mean – I have literally never seen this anywhere! Napa Kimchee, Pickle Juice, Carrot Kimchee – fun fun fun!

There were also canned and bottled products – from pickles to cupcakes and everything in between. I love the variety that comes with a Farmers Market and that it’s all from local entrepreneurs! I can tell you that those Gahhhlic pickles are happily in my belly right now!

And, of course, fresh produce. The thing is this had unique produce- it wasn’t just tomatoes and onions – zucchini, cucumbers and – my favorite – FRESH PEACHES! I recently learned on my Berry Picking adventure that we’ll have peaches in Cinci this year because we didn’t really have a freeze over the winter – woohoo! 
You can find the complete list of vendors and all the information over at the Liberty Center site! I can’t wait to go back and get some of those peaches! 

cincinnati, road trip

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Hi! My name is Heather Johnson and I’m the hussy behind Food Hussy!

I’m a food & travel blogger and have been blogging since 2008. I started out with restaurant reviews in Cincinnati but have since expanded to recipes, road trips, DIY projects and am ready for my future on The Food Network (someday)!

 

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