The Farmers Market is every Tuesday now thru September 26 on the Square from 3-7pm. They have quite a few unique booths – let’s take a look at what I found!
Lots of baked goods – and the thing I loved was that they were really unique – croissants, gluten free cookies and cider donuts by the boxful! Affordable prices abound!
Bouchard’s (from Findlay Market) also has a booth with fresh pasta and that’s just something you don’t see very often in a Farmers Market! Fresh Pappardelle just is mouth watering!
Another fun find was all the Fermented Veggies – I mean – I have literally never seen this anywhere! Napa Kimchee, Pickle Juice, Carrot Kimchee – fun fun fun!
There were also canned and bottled products – from pickles to cupcakes and everything in between. I love the variety that comes with a Farmers Market and that it’s all from local entrepreneurs! I can tell you that those Gahhhlic pickles are happily in my belly right now!